QUESO PIMENTONERO

Variantes del producto

Descripción : Queso afinado de leche cruda de cabra de pasta láctica y corteza enmohecida natural especiado con Pimentón de la Vera DO y elaborado artesanalmente con leche fresca recién ordeñada.
Maduración : mínimo 20 días.
Ingredientes : leche cruda de cabra, cuajo de cabrito lechal, fermentos lácticos, sal y pimentón de la Vera DO
Peso : 200 g.
Forma : cuadrada.
Apto para Intolerantes a la Lactosa por su Bajo Contenido en este azúcar (contenido en lactosa residual medible que se sitúa por debajo del 1%)

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