QUESO DE OVEJA MAXIMVM

Pieza Cuña Media Pieza Pieza Entera

Variantes del producto

Especie: oveja.
Tipo de leche: cruda.
Maduración: 4 meses.
Descripción: Flexible, blanda, enmohecida con mohos propios de la cava de maduración.
Se somete a un leve cepillado antes de embalarse.
Conservación: En un lugar fresco y seco. Temperatura ideal 14ºC.
Modo de empleo: Atemperar el queso a una temperatura de 20ºC y servir en láminas no muy finas, La corteza es comestible y da mas intensidad al sabor.
Peso aproximado: 6 kilogramos.

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